Art of Chinese Cooking :: Learn to Cook Chinese from a Professional

APPETIZERS

Chinese Roast Pork
Shrimp Toast
Paper-wrapped Shrimp
Pot Stickers

Fried Won Tons
Shao Mai
Spring Rolls
Curry Puffs

SALADS

Hot Cabbage Peking Style
Sichuan Cucumber Salad
Sweet and Sour Cucumber Salad

Chicken Salad With Mung Bean Sheets
Smoked Tofu Salad
Agar-Agar Salad

SOUPS

Hot and Sour Soup
Shrimp Soup With Crispy Rice
Minced Chicken With Corn Soup

Spinach and Tofu Soup
Wonton Soup

MAIN COURSES

Sliced Chicken With Assorted Vegetables
Walnut Chicken
General Tso's Chicken
Minced Chicken With Lettuce Wrap
Fillet of Fish With Fermented Black Beans
Fish Rolled in Tofu Sheet
Shrimp With Lobster Sauce
Shrimp With Sugar Peas or Snow Peas
Sichuan Braised Shrimp

SIDE DISHES

Eggplant Sichuan Style
Stuffed Tomatoes
Ham and Egg Fried Rice
Emerald Fried Rice
Ants Climbing a Tree

Curry Rice
Winter Melon Stuffed With Ham
Dry-cooked Green Beans
Lady in the Cabbage

NOODLE DISHES

Chicken Lo Mein
Cold Spicy Noodles

Sichuan Red-Cooked Spicy Beef with Noodles
Stir-fried Rice Noodle With Meat

I also offer different workshops for special needs: Introduction to Chinese Cooking, Tofu Workshop, Easy Everyday Chinese, Dim Sum Workshop, Sichuan Cooking, A Chinese Dinner Party A Night with Chinese Noodles Celebrating Chinese New Year and Vegetarian Workshop.

If you are interested in taking any type of cooking lessons, please feel free to contact me. I would be very pleased to answer any questions you have.